Creamy Mexican Street Corn Cup
Often referred to as Esquites, this vibrant dish captures the essence of classic Mexican street
Often referred to as Esquites, this vibrant dish captures the essence of classic Mexican street corn (Elote) but serves it in a convenient, spoonable format.1 Sweet corn kernels are sautéed until golden and smoky, then enrobed in a luxurious sauce of mayonnaise, Mexican crema, lime, and spices. Finished with salty
Often referred to as Esquites, this vibrant dish captures the essence of classic Mexican street

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Prep Time: 20 minutes | Rest Time: 15 minutes | Total Time: 35 minutes |

Prep Time: 20 minutes | Marinating Time: 30 minutes | Cook Time: 15 minutes |